- Type AB
Eat: Rabbit, turkey, lamb, trout, tuna, mozzarella, ricotta, feta, cottage cheese, walnut, millet, rice, oats, peanuts, beets, kale, broccoli, eggplant, tofu, yams, grapes, lemon, kiwi, grapefruit, cherries.
Don`t eat: Pork, Chicken, duck, beef, crab, clams, lobster, haddock, parmesan, ice cream, blue cheese, azuki beans, kidney beans, cornmeal, corn, artichokes, peppers, radishes, bananas, coconuts, avocados, oranges.
Recipe for Type A: Spicy tofu with almonds and apricots
For marinade you`ll need:
- 2 tbsp. tamari sauce
- 1 tbsp. fresh lemon or lime juice
- 1 tbsp. chopped fresh parsley or cilantro
- 1 tbsp. chopped fresh chives
- 1 tbsp. turbinado sugar
- 2 tsp. curry powder
- 1 tsp. black sesame seeds
- 1 cake firm tofu, drained and cut into squares
For the stir fry you`ll need:
- 3 tbsp. of olive oil
- 3 carrots
- 2 cloves of garlic
- 1 small onion
- ½ cup of dried apricots
- 1/3 cup of sliced almond
- Mix all the ingredients in a bowl, add tofu cubes, and leave it for 1 hour (or longer)
- Heat some oil in a wok pan, add onion and sauté for 3 minutes.
- Add garlic and carrots, cook 2 minutes so that the garlic won`t burn
- Drain the tofu cubes
- Add the tofu and cook until heated well. Then add the almonds and apricots, and cook for 3minutes. Serve with basmati rice
Recipe for Type B: Lima Beans with goat cheese and scallions
You`ll need:
- 2 cups of fresh lima beans
- 1 tbsp. of olive oil
- 2 scallions
- 2 cloves garlic
- 4 oz. of goat cheese
- 3 tbsp. of minced parsley
- Salad dressing
- Heat the oil to medium heat. Add the scallions and sauté for 1-2 minutes.
- Add garlic, and fry it until it begins to change the color, then add the scallions and garlic to the lima beans. Remove from heat
- When everything is ready, add 2-3 tbsp. of salad dressing over the mixture, and gently toss. Serve in a plate and crumble some goat cheese and parsley on top.
Recipe AB blood type: Spelt berry and rice salad
You will need the following ingredient, for 4-5 person`s serving:
- 1 cup of spelt berries, cooked
- 1 cup of sautéed maitake mushrooms
- 2 tbsp. of fresh parsley, chopped
- 1-2 cups of cooked rice
- 3 tbsp. of olive oil
- Salt
Mix all the ingredients and serve at room temperature. Add scallions and spices like cumin or coriander, if you like. Keep in the fridge for up to 4 days.
Recipe for Type O blood type: Flank steak
You will need (for 4-6 persons):
- 2 tbsp. of ground cumin
- 1 tbsp. of cayenne pepper powder
- 2 tbsp. of minced garlic
- 1 tbsp. of ground coriander
- ½ tsp. of cloves
- 1 tbsp. f salt
- ½ tsp. od red pepper flakes
- 1-1/2 pound of organic flank steak
Instructions for preparation:
- Mix the garlic with the spices and the salt, and rub it over the flank steak.
- Grill the meat for 8-10 minutes on each sides, the remove from heat and let it stand for 5 minutes.
- Serve with vegetables suitable for type O blood.Previous Page
Credit:http://magicofhealth365.com/index.php/2016/11/14/blood-type-linked-proper-diet-need-eat/
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